CHICKEN SATAY Video

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SATAY (ASIAN BARBECUE)


SATAY (ASIAN BARBECUE)   

 Chicken Satay Recipe Ingredients :
  • 1 lb. lean boneless pork
  • 1 lb. lean beef tenderloin
  • 1 lb. boneless chicken

Partially freeze meat - slice into cubes and place on skewers so it will cook evenly. Place skewers in a large shallow baking dish and brush with marinade. Cover and chill 8 hours or overnight.

SATAY SAUCE:
  • 1 sm. onion, finely chopped
  • 1 clove garlic, finely chopped
  • 1 tbsp. salad oil
  • 1/2 c. crunchy peanut butter
  • 2/3 c. coconut milk (or 2/3 c. milk with coconut flakes)
  • 1 tbsp. soy sauce
  • 1 tbsp. brown sugar
  • Salt to taste
  • 1 tbsp. lemon or lime juice
Chicken Satay Instructions :
Saute onion and garlic in oil for 5 minutes. Then put into blender with remaining ingredients and blend until smooth. Put into saucepan and heat only until thick. Add some water to it.

Prepare charcoal fire. Place meat on skewers and cook 1 to 2 minutes on each side, brushing meat slightly with oil as you cook. Serve hot with sauce. 12 servings. Enjoy !



Andy's Thai Chicken Satay

Andy's Thai Chicken Satay
Chicken Satay Recipe Ingredients

  • 2 tablespoons vegetable oil
  • 2 tablespoons soy sauce
  • 2 teaspoons tamarind paste
  • 1 stalk lemon grass, chopped
  • 2 cloves garlic, crushed
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 tablespoon lime juice
  • 1 teaspoon muscovado sugar
  • 1/2 teaspoon chili powder
  • 2 pounds skinless, boneless chicken breast, cut into strips
  • 20 wooden skewers, soaked in water for 30 minutes
  • 2 tablespoons crunchy peanut butter
  • 2 tablespoons chopped peanuts
  • 1 (14 ounce) can coconut milk
  • 2 teaspoons red Thai curry paste
  • 1 tablespoon fish sauce
  • 1 teaspoon tomato paste
  • 1 tablespoon brown sugar
Chicken Satay Recipe Instructions:

First of all place vegetable oil, soy sauce, tamarind paste, lemon grass, garlic, cumin, coriander, lime juice, muscovado sugar, and chili powder in a blender and process to a smooth paste. Next in a large bowl, or a large resealable plastic bag, toss chicken strips with marinade. Refrigerate for 1 hour.
And then preheat an outdoor grill for medium-high heat, and lightly oil the grate.
In a small saucepan, combine peanut butter, peanuts, coconut milk, curry paste, fish sauce, tomato paste, and brown sugar. Cook and stir over medium-low heat until smooth. Keep warm.
Thread chicken onto skewers. Grill until no longer pink in the center, 3 to 5 minutes on each side. Serve with peanut sauce...enjoy the Satay !


indonesian-satay-recipe

INDONESIAN SATAY RECIPE


INDONESIAN SATAY RECIPE

Chicken Satay Recipe Ingredients :
  • 1/2 c. teriyaki or soy sauce
  • 3 tbsp. sugar
  • 1 tbsp. vinegar
  • 2 tsp. ground cumin
  • 1/8-1/4 tsp. cayenne pepper
  • 2 cloves garlic, minced
  • 1 lb. cubed pork or chicken
  • 2 tbsp. peanut butter
  • 1/2 c. water
Chicken Satay Recipe Instructions :
Mix first 6 ingredients, pour over meat cubes and marinate 1/2 hour or more. Put cubes on skewers and grill or broil until done. While grilling, mix the leftover marinade with water and peanut butter; cook a couple of minutes. Serve sauce with meat as a dip. Serve satay over cooked rice.

INDONESIAN SATAY RECIPE

INDONESIAN SATAY RECIPE
Chicken Satay Recipe Ingredients :
  • 1/2 c. teriyaki or soy sauce
  • 3 tbsp. sugar
  • 1 tbsp. vinegar
  • 2 tsp. ground cumin
  • 1/8-1/4 tsp. cayenne pepper
  • 2 cloves garlic, minced
  • 1 lb. cubed pork or chicken
  • 2 tbsp. peanut butter
  • 1/2 c. water
Chicken Satay Recipe Instructions :
Mix first 6 ingredients, pour over meat cubes and marinate 1/2 hour or more. Put cubes on skewers and grill or broil until done. While grilling, mix the leftover marinade with water and peanut butter; cook a couple of minutes. Serve sauce with meat as a dip. Serve satay over cooked rice.

THAI CHICKEN SATAY RECIPE


THAI CHICKEN SATAY RECIPE

Chicken Satay Recipe Ingredients :
  • 2 lbs. white meat chicken, cut in 1" strips
  • Sm. bamboo satay sticks
MARINADE:
  • 2 cloves garlic
  • 1 tbsp. curry powder
  • 1 tsp. coriander powder
  • 1 tsp. salt
  • 1 tsp. butter
  • 3 tbsp. light cream
  • 1/2 c. coconut milk
SAUCE:
  • 1 tbsp. sugar
  • 2 tbsp. peanut butter
  • 1 1/2 c. coconut milk or cream
  • 1 tsp. lemon juice
  • 1/2 tbsp. curry powder
  • Dash chili hot sauce
Chicken Satay Recipe Instructions :
Mix marinade ingredients. Add chicken to mixture. Marinate at least two hours.

Thread chicken pieces on one end of satay sticks. Broil or much better, barbecue, baste with marinade. Serve with peanut sauce for dipping.

SAUCE: Mix ingredients together. Should have a sweet/hot peanut taste.

Sweet and Spicy Chicken Satay










Sweet and Spicy Chicken Satay

Chicken Satay Recipe Ingredients
  • 1/2 cup sweetened condensed milk
  • 3 tablespoons teriyaki sauce
  • 1 tablespoon vinegar
  • 1 tablespoon red curry paste
  • 3 large skinless, boneless chicken breast halves - cut into thin strips
  • 16 bamboo skewers, soaked in water for 20 minutes
Chicken Satay Recipe Instructions :
In a medium bowl, stir together the sweetened condensed milk, teriyaki sauce, vinegar and curry paste. Coat chicken with the sauce, and marinate in the refrigerator for at least 1 1/2 hours.
Preheat a grill or broiler for high heat. Remove chicken from the marinade and thread onto skewers. Discard remaining marinade.
Grill or broil chicken for 3 minutes per side, or until cooked through...enjoy the satay !
chicken-in-satay-sauce

CHICKEN IN SATAY SAUCE










CHICKEN IN SATAY SAUCE

CHICKEN SATAY RECIPE INGREDIENTS
  • 4 boned, cubed chicken breasts
  • 1 (4 oz.) can Thai Satay sauce
  • 1 (14 oz.) can coconut milk
  • 1 tbsp. red curry paste
  • 1 c. rice (raw)
CHICKEN SATAY RECIPE INSTRUCTIONS
Place chicken in wok with coconut milk. Gently simmer until chicken is tender. Remove chicken from wok with slotted spoon; add Satay sauce and curry paste to coconut milk and stir.
Cook for approximately 5 minutes and return chicken to sauce. Heat thoroughly and serve over cooked rice...enjoy the satay !
thai-chicken-satay-skewers