Sweet and Spicy Chicken Satay








Sweet and Spicy Chicken Satay 

Chicken Satay Recipe Ingredients

1/2 cup improved dense milk
3 tablespoons teriyaki sauce
1 tablespoon vinegar
1 tablespoon red curry glue
3 enormous skinless, boneless chicken bosom parts - cut into slight strips
16 bamboo sticks, absorbed water for 20 minutes

Chicken Satay Recipe Instructions :

 In a medium bowl, mix together the improved dense milk, teriyaki sauce, vinegar and curry glue. Cover chicken with the sauce, and marinate in the cooler for no less than 1 1/2 hours. Preheat a barbecue or oven for high hotness. Eliminate chicken from the marinade and string onto sticks. Dispose of outstanding marinade. Barbecue or sear chicken for 3 minutes for each side, or until cooked through...enjoy the satay !

Sweet and Spicy Chicken Satay VIDEO