CHICKEN IN SATAY SAUCE
CHICKEN SATAY RECIPE INGREDIENTS
4 boned, cubed chicken bosoms
1 (4 oz.) would Thai Satay be able to sauce
1 (14 oz.) would coconut be able to drain
1 tbsp. red curry glue
1 c. rice (crude)
CHICKEN SATAY RECIPE INSTRUCTIONS
Place chicken in wok with coconut milk. Delicately stew until chicken is delicate. Eliminate chicken from wok with opened spoon; add Satay sauce and curry glue to coconut milk and mix. Cook for roughly 5 minutes and return chicken to sauce. Heat completely and serve over cooked rice...enjoy the satay !
CHICKEN IN SATAY SAUCE VIDEO
