A great chicken satay recipe to try !

Chicken Satay Recipe INGREDIENTS
  • 1 pound boneless skinless chicken breast halves
  • 1/3 cup soy sauce
  • 2 tablespoons fresh lime juice
  • 2 cloves garlic, minced
  • 1 teaspoon grated gingerroot
  • 3/4 teaspoon red pepper flakes
  • 2 tablespoons water
  • 3/4 cup canned unsweetened coconut milk
  • 1 tablespoon creamy peanut butter
  • 4 green onions with tops, cut into 1-inch pieces
Chicken Satay Recipe INSTRUCTIONS
1. Cut chicken crosswise into 3/8-inch-wide strips; place in shallow glass dish.

2. Combine soy sauce, lime juice, garlic, ginger and red pepper flakes in small bowl. Reserve 3 tablespoons mixture; cover and refrigerate. Add water to remaining mixture. Pour over chicken; toss to coat well. Cover; marinate in refrigerator at least 30 minutes or up to 2 hours, stirring mixture occasionally.

3. Soak 8 (10- to 12-inch) bamboo skewers 20 minutes in cold water to prevent them from burning; drain. Prepare grill for direct cooking.

4. Meanwhile, for peanut sauce, combine coconut milk, 3 tablespoons reserved soy sauce mixture and peanut butter in small saucepan. Bring to a boil over medium-high heat, stirring constantly. Reduce heat and simmer, uncovered, 2 to 4 minutes or until sauce thickens. Keep warm.

5. Drain chicken; reserve marinade. Weave 3 to 4 chicken strips accordion-style onto each skewer, alternating with green onion pieces. Brush chicken and onions with reserved marinade. Discard remaining marinade.

6. Place skewers on grid. Grill skewers on uncovered grill over medium-hot coals 6 to 8 minutes or until chicken is no longer pink, turning halfway through grilling time. The chicken satay recipe is ready to serve with warm peanut sauce for dipping...nice..! Enjoy it !
indonesian-chicken-satay recipe



A great chicken satay recipe to try !
  • 1 lb. boneless chicken breast
  • Satay Peanut Sauce
  • sweet soy sauce
  • bamboo sticks (for skewering the chicken)

Cut the chicken into cubes. Mix the Chicken Satay Peanut Sauce with Sweet soy sauce, and add water so that it will be a thick liquid. Marinate the cubed chicken in the mix for 1 hour or more.

Skew the chicken and barbeque or bake in oven until cooked. The chicken satay recipe is ready to serve with lontong or hot rice...enjoy it !

Chicken Satay Recipe

Chicken Satay Recipe

A nice chicken satay recipe to try !

* 2 tablespoons creamy peanut butter
* 1/2 cup soy sauce
* 1/2 cup lemon or lime juice
* 1 tablespoon brown sugar
* 2 tablespoons curry powder
* 2 cloves garlic, chopped
* 1 teaspoon hot pepper sauce
* 6 skinless, boneless chicken breast halves - cubed


1. In a mixing bowl, combine peanut butter, soy sauce, lime juice, brown sugar, curry powder, garlic and hot pepper sauce. Place the chicken breasts in the marinade and refrigerate. Let the chicken marinate at least 2 hours, overnight is best.
2. Preheat a grill to high heat.
3. Weave the chicken onto skewers, then grill for 5 minutes per side
The chicken satay recipe is ready...enjoy it !