CHICKEN SATAY Video

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Sweet and Spicy Chicken Satay










Sweet and Spicy Chicken Satay

Chicken Satay Recipe Ingredients
  • 1/2 cup sweetened condensed milk
  • 3 tablespoons teriyaki sauce
  • 1 tablespoon vinegar
  • 1 tablespoon red curry paste
  • 3 large skinless, boneless chicken breast halves - cut into thin strips
  • 16 bamboo skewers, soaked in water for 20 minutes
Chicken Satay Recipe Instructions :
In a medium bowl, stir together the sweetened condensed milk, teriyaki sauce, vinegar and curry paste. Coat chicken with the sauce, and marinate in the refrigerator for at least 1 1/2 hours.
Preheat a grill or broiler for high heat. Remove chicken from the marinade and thread onto skewers. Discard remaining marinade.
Grill or broil chicken for 3 minutes per side, or until cooked through...enjoy the satay !
chicken-in-satay-sauce

CHICKEN IN SATAY SAUCE










CHICKEN IN SATAY SAUCE

CHICKEN SATAY RECIPE INGREDIENTS
  • 4 boned, cubed chicken breasts
  • 1 (4 oz.) can Thai Satay sauce
  • 1 (14 oz.) can coconut milk
  • 1 tbsp. red curry paste
  • 1 c. rice (raw)
CHICKEN SATAY RECIPE INSTRUCTIONS
Place chicken in wok with coconut milk. Gently simmer until chicken is tender. Remove chicken from wok with slotted spoon; add Satay sauce and curry paste to coconut milk and stir.
Cook for approximately 5 minutes and return chicken to sauce. Heat thoroughly and serve over cooked rice...enjoy the satay !
thai-chicken-satay-skewers